Lunch Menu
Monday - Friday 11:00 a.m. - 3 p.m.
Lunch menu not available on Saturday -Sunday
Our Lunch Menu is specially prepared.

Please choose from Lunch Menu items below or any item from our Dinner Menu. Thank You!


Expresso Burrito
Filled with rice and beans and your choice of  Topped with guacamole,
tomato, onion and Parmesan cheese.
8.95
Tostada Los Camperos
Crispy-fried tortilla topped with beans,
beef, chicken or picadillo. chicken or beef, lettuce, tomato, cheese, guacamole and sour cream.

 
8.50

Vegatarian Burrito
Flour tortilla with bean, rice, cheese, lettuce, then topped with guacamole, diced tomatoes and onions and sprinkled with Parmessan cheese
 
8.50

 

Soups

Rico Menudo
(Tripe) Guadalajara stilo
8.95
 
Sopa de Albondigas
A delicious Mexican soup with fresh minted
pork meatballs and seasoned vegetables in clear broth

 
7.95

Tortilla
A Mexican soup with fresh chicken, cheese and avocado in broth.
 7.95

Combinations
All Lunch Combinations are served with rice and beans.

        Cheese or Beef Chicken or Picadillo  
  #1. Two Enchiladas (With mole or salsa verde add $1) 8.50 8.95  
  #2 Super Burrito (Rice & beans inside) 8.50 8.95  
  #3 Burrito   8.50 8.95  
  #4 Chimichanga ( (Sour cream & guacamole)        8.95  
  #5. Chalupa (Deluxe add $1)    (Deluxe add $1.50)    8.50 8.95  
  #6. Chile Relleno   8.50    
  #7. Two Taquito Rancheros     8.95  
  #8. Enchilada - Tamale   8.50 8.95  
  #9. Enchilada - Bean Tostada   8.50 8.95  
  #10. Enchilada - Taco   8.50 8.95  
        8.50 8.95  

                                                                                                       

Supreme Lunch Specials
All Supreme Lunch Specials served with rice and beans.

#11. Arroz Pollo
Boneless breast of chicken sauteed in a special sauce
with mushrooms and spring onions. Served over a
bed of rice and melted Jack cheese. (no beans)
10.95
#12. Chicken Carnitas

Boneless breast of chicken cooked with green
peppers, and onions. Served with guacamole.
10.95
#13. Steak Chicana
Top sirloin steak cut into strips and , sauteed with a Mexican sauce. 10.95
#14. Pollo al a Crema
Chunks of chicken breast sauteed with
mushrooms, onions and carrots with sour cream.
10.95
#15. Chile Colorado
Chunks of beef cooked in a tasty chile sauce.
(
with burritos same price) 10.95
#16.
Arroz Camarones
Prawns sauteed with mushrooms and crisp
vegetables in a unique sauce. Served over a bed of rice
and melted cheese. Served with tortillas. (no beans)
10.95
#17. Chicken Mole
Boneless chicken cooked in a delicious
sweet and spicy Mexican sauce.
10.95

#18.
Chile Verde
Chunks of pork cooked with light tomatillo sauce
green peppers, onions and spices. (with burritos same price) 10.95
#19. Carnitas de Res
Top Sirloin strips cooked with green peppers
and onions. Served with guacamole.
10.95
#20. Chicken Mexican
Boneless chicken in a spicy, tasty sauce,
green pepper and onions
10.95
#21. Pollo Loco
Boneless chicken breast, onions, bell pepper & tomato served over a bed of rice topped
with mozzarella cheese, sour cream and guacamole.
10.95

Taco Salad

Picadillo 6.75 Beef 6.00 Chicken 6.75
For deluxe with sour cream and guacamole, add 1.50

Tostada
Picadillo 6.75 Beef 6.00 Chicken 6.75

For deluxe with sour cream and guacamole, add 1.50

Desserts

Chimichanga Manzana
Apples, cinnamon, and spices stuffed in a flour
tortilla then lightly fried. Served with a scoop
of vanilla ice cream covered with caramel sauce
accompanied by freshly whipped cream
6.95
Deep-Fried Ice Cream
Your choice of chocolate or vanilla ice cream
in a crisp cinnamon crumb coating. Served in a flour
tortilla "bowl". Topped with strawberry sauce,
honey and whipped cream.
4.95

Churros
"A unique dessert"
A Mexican traditional pastry made with flour, light butter and a pinch of lemon.
Dipped in hot chocolate and spread with sugar and cinnamon. Enjoy!
5.50

Flan
A light Mexican egg custard glazed with a hint
of caramel and garnished with whipped cream.
3.25

Ice Cream
Choose from Los Camperos’ hand-picked, quality
ice cream. Chocolate or Vanilla.
2.00

If you have concerns about food allergies please inform our staff.

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